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Description: Known for its efficacy in digestive and respiratory conditions, Angelica Root was first recognized for medicinal use in Europe during the 10th century. In traditional medicine, it's used for its expectorant and anti-inflammatory properties, while scientific studies highlight its benefits in preventing various infections due to its antibacterial compounds. Origin: Scandinavia, Northern Europe. Historical and Traditional Uses: Cultivated since the medieval times, primarily in Northern Europe, used extensively in European folk medicine for purification and healing. Scientific Medicine Benefits: Investigated for its effects on respiratory ailments and its potential in treating digestive tract diseases.
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